The Czech Point Restaurant & Pub in Clutier, Iowa is named to represent the heritage of the surrounding communities. Czech Point is the gathering place for not only the many Czechs of the area, but for all other people wishing to have a delicious “home-cooked” meal prepared by cooks who live in the area.
The restaurant uses high quality restaurant products to create traditional menu choices as well as Czech influenced selections.  Traditional Czech pastries, such as kolaches and fruit pies are always available.  Rohlicky are the featured roll with all dinner orders.  Lunches offer a different daily special.  An excellent selection of USDA Choice steaks is the highlight of the menu. 

The Pub has the usual availability of local preferences for beer, wine and mixed drinks.  In addition one of the four taps features Fat Tire beer, a favorite of the many craft beer lovers.  Czechvar beer, which is brewed in the Czech Republic, is available in bottles.

The Restaurant & Pub is open seven days week, with the specific hours listed at the bottom of this page. Owner Paul Dvorak is committed to establishing a wonderful dining and pub experience for the residents of the area.  He has renovated the front of both establishments as well as inside work to reflect the original historic architecture of the buildings.